 | | Welcome to WorldFitness Training Forum - This information will disappear after Registration.
| | |
Welcome to the WorldFitness Training Forum forums.
You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
Note: After registering, you will receive an activation email. This will contain a link required to fully activate your account and allow you to post. Some email providers may put this in your JUNK or SPAM folder.
If you have any problems with the registration process or your account login, please contact contact us.
|  | | 
May. 16/05, 06:42 PM
| | Registered User | | Join Date: May 2005 Location: England, UK.
Posts: 60
Rep Power: 9 | | | tastiest fish? Marlin,
strangely meaty textured fish, hhhmmm, tried it today for the first time, grilled of course....quite chewy. Swordfish,
kind of tasteless not as chewy as marlin, nicer I think... Salmon,
My favourite, non smoked, oven cooked, yum yum... Tuna,
We all love tuna huh. trout,
tastes to me just like salmon only more delicately flavoured...nice. Red snapper,
Nice, loads of annoying bones to sieve out though,
Unusual texture and subtle taste, I liked it a lot, again, strange texture, nice... Pilchards,
enjoyed tinned in tom' sauce, nice... Sardines,
same as pilchards, nice...
Anyone know of any other not mentioned tasty fish I havent yet tasted?...
Last edited by Smithy; May. 16/05 at 06:46 PM.
| 
May. 16/05, 08:13 PM
|  | Third Set | | Join Date: Jan 2005 Location: Brunswick, MD
Posts: 809
Rep Power: 18 | | | Rainbow Trout rules!
__________________ 6' 191 lbs. @ ~9% BF - Personal Trainer (NSPA - CPT)
Author of "Survivor" - www.vaughnripley.com | 
May. 16/05, 08:44 PM
| | Registered User | | Join Date: Mar 2005 Location: San Jose, CA
Posts: 1,045
Rep Power: 20 | | | I agree that salmon is the best. It's also extremely rich in fish oils, and has a strong natural taste (I prefer it to tuna, when I can get it). | 
May. 16/05, 08:58 PM
|  | Registered User | | Join Date: May 2005 Location: Illinois
Posts: 147
Rep Power: 0 | | My personal favorite is salmon too... Anyone here care for sushi? I love eel, but I don't know any nutritional info on it  | 
May. 17/05, 07:56 AM
| | Junior Member | | Join Date: Mar 2005 Location: Vancouver, British Columbia
Posts: 284
Rep Power: 12 | | | I eat sushi all the time, great stuff.
Not sure the nutritional info on eel but it tastes pretty darn good. From what I've heard though fish are basically incapable of storing bad fat. | 
May. 17/05, 11:01 AM
|  | Junior Member | | Join Date: Sep 2004 Location: Sacto:Cali
Posts: 529
Rep Power: 16 | | | I think trout is a better tasting fish than salmon, but both are good.
__________________ "This is your life, and it's ending one minute at a time." | 
May. 17/05, 12:25 PM
| | Registered User | | Join Date: May 2005
Posts: 16
Rep Power: 9 | | | the reason salmon and trout taste similar is they are from the same familly (salmoid)
best trout is wild brown (scottish) yumm!!!! | 
May. 17/05, 12:32 PM
|  | Junior Member | | Join Date: Jan 2005 Location: Connecticut
Posts: 884
Rep Power: 18 | | | I really like catfish.... esp. blackened
__________________ [SIZE=3][FONT=Verdana][COLOR=DarkOrchid]I really wonder what gives us the right to wreck this poor planet of ours. [/COLOR] [/SIZE]
[SIZE=1][I][COLOR=DarkOrchid]~K. Vonnegut[/COLOR][/I][/SIZE][/FONT] | 
May. 17/05, 03:44 PM
|  | Junior Member | | Join Date: Sep 2004 Location: Sacto:Cali
Posts: 529
Rep Power: 16 | | | Catfish is good too, but too many bones.
__________________ "This is your life, and it's ending one minute at a time." | 
May. 17/05, 03:56 PM
| | Registered User | | Join Date: Mar 2005 Location: San Jose, CA
Posts: 1,045
Rep Power: 20 | | | I'm a big fan of Spanish mackerel too. Downside is, I only enjoy them fried. :P | 
May. 20/05, 02:25 PM
|  | Deceptimod | | Join Date: Nov 2004 Location: Nebraska
Posts: 5,101
Rep Power: 110 | | | Shark is fantastic...very meaty and dense...doesn't really flake like normal fish would. | 
May. 21/05, 04:28 PM
| | Registered User | | Join Date: May 2005 Location: England, UK.
Posts: 60
Rep Power: 9 | | | wow, catfish & shark, yum yum, i havent yet tried those...
rainbow trout definately tastes just like salmon just more subtlely flavoured, both delicous.
has anyone tried marlin or red snapper?, strange texture to the meat...
Fresh tuna steak with broccolli is very tasty...
although when I buy tinned tuna I always buy it in olive oil (i do drain it though), mixed with baked beans makes a good carbs and protein meal (i add a plum tomato), hhhhhhmmm tasty... | 
May. 23/05, 12:16 PM
| | Junior Member | | Join Date: Jan 2005 Location: Washington
Posts: 141
Rep Power: 11 | | I work at a Japanese reastraunt so I get tons of sushi and salmon, my lunch is either chicken or salmon most of the time except on cheat days  , salmon is treated with vinigar and salt so im sure some of the nutrional value is lost and black cod is a very good white fish  . | 
May. 23/05, 03:32 PM
| | Registered User | | Join Date: Apr 2005 Location: Scott AFB, IL
Posts: 10
Rep Power: 9 | | | I love blackened or grilled catfish. | 
May. 24/05, 04:42 AM
|  | I've misplaced my pants | | Join Date: Jan 2005 Location: The state penn... Cell block 6
Posts: 1,985
Rep Power: 32 | | | I vote for catfish too. Theres a restaurant in my town that specializes in blackened catfish. |  | | | Thread Tools | | | | Display Modes | Rate This Thread | Linear Mode | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | » Online Users: 234 | | 15 members and 219 guests | | anaandalextoran, asalter, Backspace, BikeSwimLaugh, callah, Chillen, MrLee, Oldspice, Proteinboy, Red_Panda, resist-, rideandshoot, tjl | | Most users ever online was 1736, Apr. 17/07 at 06:27 PM. | |