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Jan. 31/06, 05:26 PM
|  | Registered User | | Join Date: Jul 2005 Location: florida
Posts: 603
Rep Power: 15 | | | recipe for poached eggz
okay.. ive been ahving truble getting these egg whites down.. it just comes to the point where im like.. blahhh i cant eat anymore..
maybe if it tasted better ^_^ anyone ahve any good recipes for poached eggz? :-O i stick them in the microwave in the morning..
i thought about drinking them raw.. has anyone tried this? :-s
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{shut up and lift} |
Feb. 01/06, 09:04 AM
|  | Non-Training Phase | | Join Date: Oct 2005 Location: Ramsey NJ
Posts: 7,501
Rep Power: 680 | | | So just eat the whole thing. I remember reading a study recently where they said now its "ok to eat the yolk." It's not that bad if you don't eat it all the time.
I enjoy a good hardboiled egg from time to time. |
Feb. 01/06, 12:46 PM
| | Registered User | | Join Date: Jul 2005 Location: florida
Posts: 603
Rep Power: 15 | | | yeah but i do eat it all the time -.-
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Feb. 01/06, 01:02 PM
|  | Second Set | | Join Date: Jan 2006
Posts: 263
Rep Power: 15 | | | Don't eat/drink them raw. There is a chance you will get salmonella poisoning. And that ain't pretty.
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Some days you eat the bear, other days the bear eats you.
When Chuck Norris does a pushup, he isn't lifting himself up, he's pushing the Earth down. |
Feb. 01/06, 03:00 PM
| | Registered User | | Join Date: Jul 2005 Location: florida
Posts: 603
Rep Power: 15 | | | rocky never got poisoning :-/
uhmm but no one has recipes eh?
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Feb. 01/06, 04:17 PM
|  | We are all one | | Join Date: Aug 2005 Location: Santa Maria, CA
Posts: 5,476
Rep Power: 678 | | | Poach em in a broth, like chicken, beef, lamb, duck, vegetable, fish, shrimp, lobster, etc.
Don't do em in the microwave, get up a little bit earlier to boil something to poach them in. You could also use just plain ol water to poach, just flavor the water with salt, olive oil, garlic powder, onion powder, etc. |
Feb. 01/06, 05:27 PM
| | Registered User | | Join Date: Jul 2005 Location: florida
Posts: 603
Rep Power: 15 | | | uhm.. do you like.. put the hole egg in there? and if u dont want to eat the eggyolk you just eat around it? :-O?
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Feb. 01/06, 09:29 PM
| | We are all one | | Join Date: Aug 2005 Location: Santa Maria, CA
Posts: 5,476
Rep Power: 678 | | | Yep. Just crack the egg in the boiling liquid, but make sure there aren't a crap load of bubbles, because then you'll have bits of egg floating everywhere. Poach it, then eat around the yolk, or use your spoon and just cut around it.
I'd try it out first, to get the hang of it-- it takes somewhere round 2-4 minutes (?) to poach an egg. If you wait till the morn to try it out, you might end up not eating, lol. |
Feb. 04/06, 04:19 PM
|  | Registered User | | Join Date: Sep 2005 Location: Dallas, Texas
Posts: 72
Rep Power: 8 | | | What does "poach" a egg mean? Are you talking about a "boiled" egg?
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21, male, I have/had Cancer, 5'8, 150 lbs (was 124), 10.1 b/f %, done with Stem cell transplant in June of 05. Training. |
Feb. 04/06, 06:10 PM
|  | First Set | | Join Date: Feb 2006 Location: Kansas City, Missouri
Posts: 187
Rep Power: 8 | | | Pretty much it's an egg cooked in a small amount of liquid. It is kind of tasty. But I like the idea to change up the base. |
Feb. 05/06, 09:59 AM
|  | Super Moderator | | Join Date: Jan 2006 Location: One day closer...
Posts: 3,569
Rep Power: 142 | | Not sure about poached eggs but hereis how I eat my egg whites:
I separate 10 egg whites and add them to a frying pan that has been sprayed with pam. I cook them omelette style and just as their done i add 2 slices of american or cheddar cheese and fold in half.
Top it off with some Franks Red Hot and you have yourself a delecious pro/fat meal.  |
Feb. 05/06, 12:45 PM
| | First Set | | Join Date: Feb 2006 Location: Kansas City, Missouri
Posts: 187
Rep Power: 8 | | Quote: |
Originally Posted by ~LV~ Not sure about poached eggs but hereis how I eat my egg whites:
I separate 10 egg whites and add them to a frying pan that has been sprayed with pam. I cook them omelette style and just as their done i add 2 slices of american or cheddar cheese and fold in half.
Top it off with some Franks Red Hot and you have yourself a delecious pro/fat meal. | 10? wow, call Peta!  |
Feb. 05/06, 01:11 PM
| | We are all one | | Join Date: Aug 2005 Location: Santa Maria, CA
Posts: 5,476
Rep Power: 678 | | | LAWL
Yeah, poached eggs are just boiling the egg meat, which is different from hard boiling, which includes the shell. |
Feb. 05/06, 02:21 PM
| | Second Set | | Join Date: Jan 2006
Posts: 263
Rep Power: 15 | | | To help keep the egg together while poaching, it helps tp put a tablespoon of white vinegar in the water just before dropping the egg in. You won't taste it either.
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Some days you eat the bear, other days the bear eats you.
When Chuck Norris does a pushup, he isn't lifting himself up, he's pushing the Earth down. |
Feb. 05/06, 08:10 PM
| | We are all one | | Join Date: Aug 2005 Location: Santa Maria, CA
Posts: 5,476
Rep Power: 678 | | | Yeah, and adding salt to the water will help keep the water from bubbling too much, while being able to maintain the same temperature. | | |
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